Product Description

Small chapati making machine (ball pressing unit) — 250–300 pcs/hr

Compact, semi-automatic ball‑pressing unit for small kitchens, canteens, and take‑away counters. It presses dough balls into uniform chapati discs with adjustable thickness and diameter, ready for manual baking or for transfer to a separate baking/roasting line.

Capacity and output
Rated output: 250–300 chapatis/hour (continuous operation)

Cycle time: 10–12 seconds per piece (including ball placement and press cycle)

Operators: 1 person (manual ball feeding) or 2 persons (feeder + collector) for steady throughput

Technical specifications
Dough ball weight: 15–30 g adjustable

Chapati diameter: 6–8 inches, tool‑set changeable

Thickness control: 0.8–2.0 mm via adjustable depth stop

Pressing system: Pneumatic or electro‑mechanical platen press (flat, food‑grade plates)

Plate temperature (if heated pressing chosen): 120–160°C adjustable

Structure material: SS304 contact parts; MS frame powder‑coated or SS304 optional

Drive motor: 0.25 HP, single‑phase 230 V (three‑phase optional)

Heating option: LPG or electric (cartridge heaters), model dependent

Control panel: Start/stop, emergency stop, temperature controller (for heated press), pressure regulator (for pneumatic press)

Safety: Two‑hand anti‑repeat cycle or guarded foot switch; safety guards around moving parts

Output chute: Non‑stick food‑grade surface, tray‑ready collection